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Team
Nahuel Tunon
Nicolas Viart
Location
ou
London, United Kingdom
Summary
Bonsucro engages with all stakeholders interested in supporting the sustainable production of sugarcane. With members in 52 countries and certified producers in 19 countries, Bonsucro is the leading platform to tackle sustainability challenges and provide support to sugarcane producers and their supply chain partners. The Bonsucro Production Standard is the most widely recognised sustainability standard for sugarcane which promote good practices in soil management, climate change resilience, social sustainability and economic viability.
Nous parlons français, se habla español, falamos portugês!
Find who work with us: http://www.bonsucro.com/bonsucro-members-2/
Find producers that have achieved Bonsucro certification: http://www.bonsucro.com/certified-members-3/
Let us a comment and we'll come back to you!
Presentation
Images
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Videos
More
Webiste: www.bonsucro.com
Meet the team: http://www.bonsucro.com/team/
Download the Bonsucro Production Standard: http://www.bonsucro.com/production-standard/
Meet the team
During the indicated periods, one of the team members is available for a video chat.
Stand No | Time zone | +/-UTC | Date | Start local time (hh:mm) | Duration (hh:mm) | Attendant | Video chat link |
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0102 | https://meet.jit.si/4p1000_stand_0102 | ||||||
0102 | https://meet.jit.si/4p1000_stand_0102 | ||||||
0102 | https://meet.jit.si/4p1000_stand_0102 |
Contact
Events & Calls
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Handouts
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PDF File Bonsucro Introduction Flyer.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Bonsucro Intro Flyer 2019_PT.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Bonsucro-Outcome-Report-2019.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Bonsucro-PS-STD-English-2.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Certification benefits 2020.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Certification benefits 2020 PT.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Certiifcation benefits 2020 SPA.pdf | Apr 28, 2022 by Marc Bernard | |
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PDF File Introduction to Bonsucro.pdf | Apr 28, 2022 by Marc Bernard | |
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