changes.mady.by.user Marc Bernard
Saved on May 09, 2022
changes.mady.by.user Daniel Sossou
Saved on May 12, 2022
Our goal is to enable the transition of 50.000 smallholder farmers from the coffee monoculture to a biodiverse food production system by 2030.
Soil health and biodiversity are at the heart of Biodiversal’s value proposition.
Join us to better understand how the coffee sector can catalyze a sound contribution to climate change while improving livelihoods for small scale producers.
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