Biodiversal: where regenerative and coffee cultures meet
Language
English
Keywords
Statuscontent
Status
colour
Green
title
complet
Membership
Partner
Issue
Year
2021
Summary
Our goal is to enable the transition of 50.000 smallholder farmers from the coffee monoculture to a biodiverse food production system by 2030.
Soil health and biodiversity are at the heart of Biodiversal’s value proposition.
Join us to better understand how the coffee sector can catalyze a sound contribution to climate change while improving livelihoods for small scale producers.