Benefits Of Agroforestry To Soil, Soul And Society
Language
English
Keywords
Statuscontent
Status
colour
Green
title
COMPLET
Membership
Friend
Comment
Issue
Year
2021
Summary
What we present here is a special and agroforestry coffee experience in Brazil. Its main differential is its productive design. Implemented using an organic agroforestry system, in addition to coffee, it also combines Macadamia Nuts, Australian Red Cedar, Ingá (native specie in Brazil rainforest) and Banana tree, ensuring high level of biodiversity and enhancing environmental indicators. It's a new paradigm of coffee production that promotes positive impact to nature (including carbon sequestration, better levels of biodiversity in the soil and water infiltration) and society as an open space dedicated to sharing learnings in regenerative agriculture.