Attachments
| Name | Size | Creator | Creation Date | Labels | Comment | ||
|---|---|---|---|---|---|---|---|
| JPEG File DSCN1817.jpg | 91 kB | Rosaline Azannandje | Oct 31, 2017 12:01 |
|
Supervision de l'AT | ||
| Version 1 (current) | 91 kB | Rosaline Azannandje | Oct 31, 2017 12:01 | Supervision de l'AT | |||
| JPEG File DSCN1813.jpg | 73 kB | Rosaline Azannandje | Oct 31, 2017 12:01 |
|
Entretien de l'AT avec les membres | ||
| Version 1 (current) | 73 kB | Rosaline Azannandje | Oct 31, 2017 12:01 | Entretien de l'AT avec les membres | |||
| JPEG File IMG_20171027_132642.jpg | 85 kB | Rosaline Azannandje | Oct 31, 2017 12:01 |
|
Fromage en friture | ||
| Version 1 (current) | 85 kB | Rosaline Azannandje | Oct 31, 2017 12:01 | Fromage en friture | |||
| JPEG File IMG_20171027_133522.jpg | 97 kB | Rosaline Azannandje | Oct 31, 2017 12:01 |
|
Assaisonnement du fromage | ||
| Version 1 (current) | 97 kB | Rosaline Azannandje | Oct 31, 2017 12:01 | Assaisonnement du fromage | |||
| JPEG File IMG_20171027_133600.jpg | 99 kB | Rosaline Azannandje | Oct 31, 2017 12:01 |
|
visite de l'AT | ||
| Version 1 (current) | 99 kB | Rosaline Azannandje | Oct 31, 2017 12:01 | visite de l'AT |
