| CR# | AE# | PR# | OP# | # | Opération |
|---|---|---|---|---|---|
| 020401 | 0303100709 | 040201030905 | 06020302 | 1 | Choix des graines |
| 020401 | 0303100709 | 040201030905 | 06020302 | 2 | Achat de la matiere premiere |
| 020401 | 0303100709 | 040201030905 | 06050904 | 3 | Vannage |
| 020401 | 0303100709 | 040201030905 | 06060132 | 4 | Triage |
| 020401 | 0303100709 | 040201030905 | 06060137 | 5 | Pesage |
| 020401 | 0303100709 | 040201030905 | 06060138 | 6 | Trempage |
| 020401 | 0303100709 | 040201030905 | 06060122 | 7 | Mouture |
| 020401 | 0303100709 | 040201030905 | 06060139 | 8 | Hydratation de la pâte |
| 020401 | 0303100709 | 040201030905 | 06060115 | 9 | Filtration / extraction du lait |
| 020401 | 0303100709 | 040201030905 | 06060104 | 10 | Cuisson du lait |
| 020401 | 0303100709 | 040201030905 | 06060140 | 11 | Préparation du coagulant |
| 020401 | 0303100709 | 040201030905 | 06060140 | 12 | Coagulation du lait |
| 020401 | 0303100709 | 040201030905 | 06060111 | 13 | Récupération du fromage |
| 020401 | 0303100709 | 040201030905 | 06060127 | 14 | Pressage du fromage |
| 020401 | 0303100709 | 040201030905 | 06060128 | 15 | Rinçage |
| 020401 | 0303100709 | 040201030905 | 06060141 | 16 | Coloration du fromage |
| 020401 | 0303100709 | 040201030905 | 0606010701 | 17 | Découpage |
| 020401 | 0303100709 | 040201030905 | 0606012601 | 18 | Conservation |
| 020401 | 0303100709 | 040201030905 | 06050906 | 19 | Stockage |
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