Cultural description
- Maturity period: 120 days.
- Medium height plant: 90-100cm
- high tillering ability
- Drought Tolerant
- Tolerant to false smut and other fungal disease
- Potential yield –9 mt/ha
- High head rice recovery ( high percentage – 90% whole grain after milling)
Organoleptic Description
Taste – Non- Sticky (High Amylose content)
Sight – Medium size grain, slender grain
Smell – Aromatic rice
Touch – not harden when cool after cooking.
