You are viewing an old version of this page. View the current version.

Compare with Current View Page History

« Previous Version 3 Next »


Benefits of Agroforestry to Soil, Soul and Society

 

 


Exhibitor



CAFÉ DOS CONTOS (AGROFORESTRY COFFEE)

https://www.instagram.com/cafedoscontos/


Team



Paulo Araujo

Mariana Mota

Maria José Gomez


Location



Brazil


Summary


What we present here is a special and agroforestry coffee experience in Brazil.  Its main differential is its productive design. Implemented using an organic agroforestry system, in addition to coffee, it also combines Macadamia Nuts, Australian Red Cedar, Ingá (native specie in Brazil rainforest) and Banana tree, ensuring high level of biodiversity and enhancing environmental indicators. It's a new paradigm of coffee production that promotes positive impact to nature (including carbon sequestration, better levels of biodiversity in the soil and water infiltration) and society as an open space dedicated to sharing learnings in regenerative agriculture.      


Presentation





Images



No images found!

Couldn't find any images to display. Attach some images to this page or search for images by label or page.

Depending on the size of your Confluence instance, you may also want to refresh the page, as it may take some time until the images appear.


Videos





Meet the team

During the indicated periods, one of the team members is available for a video chat.





Stand NoTime zone+/-UTC

Date

Start local time (hh:mm)

Duration (hh:mm)Attendant

Video chat link

0067





https://meet.jit.si/4p1000_stand_0067
0067





https://meet.jit.si/4p1000_stand_0067
0067





https://meet.jit.si/4p1000_stand_0067


Contact



Partnerships

Clients / Target group


There are many groups of people benefiting from our work. We can highlight consumers in general, coffee producers, students, universities, environmentalists and other. Their benefits is related to the fact we are not only producing a specialty coffee, but creating an open space to share learnings and experience on regenerative agriculture and agroforestry coffee.     

Established collaborations and partnerships


We've been supported by many people and institutions. We can name WWF, International Paper and Copaiba (for a reforestation project); IFSUL, a Federal University on Agronomy (for scientific research on agroforestry), PRETATERRA, an agroforestry hub (for agroforestry implementation), Caffé LAtino (a coffee shop chain based in London)  and many others. Their interest in collaborating with us is to strenghten regenerative practices.  

Desired collaborations and partnerships


We'd like to collaborate with coffee shops, universities, NGOs, coffee producers, coffee industry and everyone interested in build a new paradigm of coffee production.


Events & Calls



Title
No content found.


Resource



Title
No content found.

Unable to render {include} The included page could not be found.

Organization
No content found.

  • No labels