Background
Healthy soils are vital for our environment and food systems. They are fundamental for food security and biodiversity, mitigate greenhouse gas emissions, and help with adaptation to the adverse impacts of climate change. Nature-based Solutions that increase the amount of soil organic carbon (SOC) can significantly reduce the CO2-concentration in the atmosphere related to human activity, while contributing to fertile soils and suitable habitats for micro and macro fauna. Herewith, they are a crucial element to meet the targets of international agendas, like the Paris Agreement and the Sustainable Development Goals. Even though the potential of sustainable land management (SLM) and soil carbon is increasingly recognized at the international level, upscaling of soil-carbon practices on a broader scale is not yet achieved.