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What we present here is a special and agroforestry coffee experience in Brazil.  Its main differential is its productive design. Implemented using an organic agroforestry system, in addition to coffee, it also combines Macadamia Nuts, Australian Red Cedar, Ingá (native specie in Brazil rainforest) and Banana tree, ensuring high level of biodiversity and enhancing environmental indicators. It's a new paradigm of coffee production that promotes positive impact to nature (including carbon sequestration, better levels of biodiversity in the soil and water infiltration) and society as an open space dedicated to sharing learnings in regenerative agriculture.      

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