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Brevity is the key!


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Our goal is to enable the transition of 50.000 smallholder farmers from the coffee monoculture to a biodiverse food production system by 2030. 

Soil health and biodiversity are at the heart of Biodiversal’s value proposition. 

Join us to better understand how the coffee sector can catalyze a sound contribution to climate change while improving livelihoods for small scale producers. 

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