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Feel free to contact us for help by mail at samuel.ottnad@4p1000.org or networking@4p1000.org


Promoting sustainable sugarcane production

 

 


Exhibitor



Bonsucro

Web site : http://www.bonsucro.com/


Team



Nahuel Tunon

Nicolas Viart


Location



London, United Kingdom





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Summary


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Bonsucro engages with all stakeholders interested in supporting the sustainable production of sugarcane. With members in 52 countries and certified producers in 19 countries, Bonsucro is the leading platform to tackle sustainability challenges and provide support to sugarcane producers and their supply chain partners. The Bonsucro Production Standard is the most widely recognised sustainability standard for sugarcane which promote good practices in soil management, climate change resilience, social sustainability and economic viability.

Nous parlons français, se habla español, falamos portugês!

www.bonsucro.com

Find who work with us: http://www.bonsucro.com/bonsucro-members-2/

Find producers that have achieved Bonsucro certification: http://www.bonsucro.com/certified-members-3/

Let us a comment and we'll come back to you!


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Webiste: www.bonsucro.com

Meet the team: http://www.bonsucro.com/team/

Download the Bonsucro Production Standard: http://www.bonsucro.com/production-standard/


Meet the team

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Stand NoTime zone+/-UTC

Date

Start local time (hh:mm)

Duration (hh:mm)Attendant

Video chat link

0102





https://meet.jit.si/4p1000_stand_0102
0102





https://meet.jit.si/4p1000_stand_0102
0102





https://meet.jit.si/4p1000_stand_0102


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Handouts



  File Modified
PDF File Bonsucro Introduction Flyer.pdf Apr 28, 2022 by Marc Bernard
PDF File Bonsucro Intro Flyer 2019_PT.pdf Apr 28, 2022 by Marc Bernard
PDF File Bonsucro-Outcome-Report-2019.pdf Apr 28, 2022 by Marc Bernard
PDF File Bonsucro-PS-STD-English-2.pdf Apr 28, 2022 by Marc Bernard
PDF File Certification benefits 2020.pdf Apr 28, 2022 by Marc Bernard
PDF File Certification benefits 2020 PT.pdf Apr 28, 2022 by Marc Bernard
PDF File Certiifcation benefits 2020 SPA.pdf Apr 28, 2022 by Marc Bernard
PDF File Introduction to Bonsucro.pdf Apr 28, 2022 by Marc Bernard


Feel free to contact us for help by mail at samuel.ottnad@4p1000.org or networking@4p1000.org

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