Attachments
| Name | Size | Creator | Creation Date | Labels | Comment | ||
|---|---|---|---|---|---|---|---|
| JPEG File DSCN1799.JPG | 1.74 MB | Rosaline Azannandje | Nov 01, 2017 08:56 |
|
Supervision de l'AT | ||
| Version 1 (current) | 1.74 MB | Rosaline Azannandje | Nov 01, 2017 08:56 | Supervision de l'AT | |||
| JPEG File IMG_20171010_092715_1CS.jpg | 85 kB | Rosaline Azannandje | Nov 01, 2017 08:56 |
|
Entretien du JP avec une membre | ||
| Version 1 (current) | 85 kB | Rosaline Azannandje | Nov 01, 2017 08:56 | Entretien du JP avec une membre | |||
| JPEG File IMG_20171010_095726.jpg | 77 kB | Rosaline Azannandje | Nov 01, 2017 08:56 |
|
Decoupage du fromage | ||
| Version 1 (current) | 77 kB | Rosaline Azannandje | Nov 01, 2017 08:56 | Decoupage du fromage | |||
| JPEG File IMG_20171010_080307.jpg | 77 kB | Rosaline Azannandje | Nov 01, 2017 08:56 |
|
Recuperation du fromage | ||
| Version 1 (current) | 77 kB | Rosaline Azannandje | Nov 01, 2017 08:56 | Recuperation du fromage | |||
| JPEG File IMG_20171010_082313.jpg | 93 kB | Rosaline Azannandje | Nov 01, 2017 08:56 |
|
Chauffage du lait | ||
| Version 1 (current) | 93 kB | Rosaline Azannandje | Nov 01, 2017 08:56 | Chauffage du lait |
