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CR#AE#PR#OP##Opération
20404030205033031004030310060204020105040504020302030001060203021Achat de la matiere premiere
204040302050330310040303100602040201050405040203020300016050906060601242Réception Épluchage
20404030205033031004030310060204020105040504020302030001606010902060601283Égrappage Lavage
204040302050330310040303100602040201050405040203020300016060131060601344Effruitage Râpage
204040302050330310040303100602040201050405040203020300016050904060601145Vannage 2040403Fermentation de la pâte
02050303031006020402030203000106060127303100404020105040560601356Tamisage Pressage de la pâte
02050303031006020402030203000106060136 / 06060135204040330310040402010504056060104 / 60601447Stérilisation et cuisson Émiettage et tamisage de la pâte humide
020503030310060204020302030001060601292040403303100404020105040560601238Malaxage Torréfaction/ garification
204040302050330310040303100602040201050405040203020300016060127060601059Pressage Refroidissement
2040403020503303100403031006020402010504050402030203000160601080606013210Clarification Tamisage 
204040302050330310040303100602040201050405040203020300016060110060509080111Déshydratation Conditionnement
20404030205033031004030310060204020105040504020302030001606013212Triage / défibrage 
20404033031004040201050405606010613Concassage 
20404033031004040201050405606010614Séparation 
0605090612204040330310040402010504050605090615Stockage
20404030205033031004030310060204020105040504020302030001060203031613Commercialisation