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CR#AE#PR#OP##Opération
0204010303100709040201030905060203021Choix des grainesAchat de la matiere premiere
020401030310070904020103090506020302060509042Achat de la matiere premiereVannage
020401030310070904020103090506050904060601323VannageTriage
020401030310070904020103090506060132060601374TriagePesage
020401030310070904020103090506060137060601425PesageLavage
0204010303100709040201030905060601386Trempage
020401030310070904020103090506060122060601337MoutureDé-pelliculage
020401030310070904020103090506060139060601228Hydratation de la pâteMouture
0204010303100709040201030905060601159Filtration / extraction du lait
02040103031007090402010309050606010410Cuisson du lait
0204010303100709040201030905060601400606014311Préparation du coagulantÉcumage
020401030310070904020103090506060140060601300212Coagulation du laitAromatisation
020401030310070904020103090506060111060509080113Récupération du fromageConditionnement
0204010303100709040201030905060601270606014414Pressage du fromageStérilisation
0204010303100709040201030905060601280605090615RinçageÉtiquetage et stockage
0204010303100709040201030905060601410605090616Coloration du fromageStockage
020401030310070904020103090506060107010602030317Découpage
0204010303100709040201030905060601260118Conservation
02040103031007090402010309050605090619StockageCommercialisation