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Cultural description

  • Maturity period: 120 days.
  • Medium height plant: 90-100cm
  • high tillering ability
  • Drought Tolerant
  • Tolerant to false smut and other fungal disease
  • Potential yield –9 mt/ha
  • High head rice recovery ( high percentage – 90% whole grain after milling)

Organoleptic Description

Taste – Non- Sticky (High Amylose content)

Sight – Medium size grain, slender grain

Smell – Aromatic rice

Touch – not  harden when cool after cooking. Office WordnameEx-Baika.docx